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Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
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Pacific black cod becomes flaky and tender when cooked in a broth of sake, rice vinegar, and soy sauce.
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Tasty kabobs with fresh tuna onions, bell peppers, and mushrooms.
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Cod poached in infused water is a simple classic French dish.
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Be the hit of the party with this salmon mousse recipe, a retro classic. It’s perfect for spreading on crackers or as a vegetable dip.
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This is a hamburger in salad form with well-seasoned burger patties, crisp iceberg lettuce, and all of your favorite burger toppings.
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Easy to make but perfect for Sunday dinner or a small celebration.
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Lok lak is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. Also known as shaking beef, lok lak is simple to make, with complex flavors and a savory-sweet sauce that’s sure to impress.
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A hearty plate of these tender, bacon and pickle stuffed rouladen is nothing less than comforting.
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Saffron-infused paella will serve a crowd. Save this show-stopping Spanish recipe for your next cookout.
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This traditional French beurre blanc sauce with orange juice and zest makes the flavors of seafood come alive.
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An easy weeknight main from "The Ranch Table."
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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After a bit of searing, this slow cooker beef stew is basically a set and forget situation.
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Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
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In our humble opinions, cioppino might just be the best seafood stew—ever. Here's how to make it.
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This flavorful fish stew is made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
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