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This simply prepared bluefish is baked in foil with lemon, white wine, butter, and herbs.
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Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.
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Chirashi sushi is a traditional style of Japanese rice bowl topped with raw fish, vegetables, nori, and more. Here's how to make it at home.
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This simplified version of the classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender.
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Portuguese salt cod stew is a satisfying recipe for cozy nights.
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A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner!
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Bake white fish with a buttery Ritz cracker crust for an easy dinner.
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Quick and easy one-pan meal with onions, garlic, tomatoes, mushrooms, and olives.
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Your summers will never be the same with Gaby Dalkin’s Grilled Halibut with Calabrian Chile Gremolata recipe at the table.
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Cubes of fresh fish "cook" in lime and lemon juice in this bright Latin American classic.
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Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!
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These grilled swordfish steaks will have you licking the plate clean.
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Grilling fish doesn’t have to feel scary—wrap it in bacon for extra flavor, crispiness, and the confidence that the salmon won’t stick to the grill.
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Hawaiian poke is a rice bowl topped with fresh, sushi-grade fish and lots of fun toppings. This salmon avocado poke bowl recipe is a super simple, light meal.
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Tender, flaky salmon with brown sugar is ready in under 25 minutes!
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This garlicky mayo-like sauce is the extra special something you’ve been craving.
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This one-pan dinner is ready in a flash! Broccoli takes on a sweetness in the oven, and the salmon, topped with miso butter, becomes flavorful and moist. This one is sure to become a favorite!
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Cháo gà is a Vietnamese chicken and rice porridge that is basically comfort in a bowl. Make a giant pot and enjoy it again and again throughout the week.
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