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Chestnuts are delicious, but a major pain to roast and shell (have you ever exploded chestnuts all over your kitchen? I have). Canned (jarred more like it) chestnuts actually work better in recipes than the kind you roast and peel yourself. The texture and moisture content is more consistent. So, we suggest using canned roasted chestnuts for this recipe. You can of course roast and shell your own if you prefer.
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The recipe calls for bacon and I think it's an important flavor component. For those of you who don't eat pork, or meat, you can substitute butter and or olive oil (a couple tablespoons) to sauté the onions.
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Pinhead oats are whole oat groats that are cut into small pieces. Dorsel’s is the traditional brand used in and around Cincinnati. You can either order it online or use the nearly similar steel-cut oats, which you can find at most any grocery store. If you don’t have poultry seasoning, use 1/2 teaspoon each of dried rosemary, marjoram, thyme, and sage.
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A jazzed up version of the classic BLT with baby arugula stepping in for the lettuce.
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Majorly cut down the cook time for barbecued baby back ribs by sealing them in foil then finishing them over wood chips. It takes a third of the time for tender, flavorful ribs!
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Half the glaze becomes a marinade for this easy pork dish.
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This simple dish of shredded chicken and creamy rice is like a warm hug.
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Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon.
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Dried pancit bihon noodles, calamansi juice (fresh, frozen, or bottled), fish sauce, and soy sauce are sold at Asian markets or online sources for Asian and Filipino ingredients.
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Pork and chive is a classic Chinese dumpling filling. Whether you’re making dumplings for Lunar New Year or a weeknight dinner, this recipe can be made in advance and freezes great.
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Leftover sweet potatoes are perfect for this recipe. Just mash them with a fork and measure out the amount needed for this recipe.
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We've used canned white beans here for their convenience. If you want you can take this soup up a notch and use dried beans, you can make them on the stovetop or in a pressure cooker.
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Thanks to your Instant Pot, you can make this celebration-worthy Puerto Rican roast pork any weeknight.
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