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For a baked potato with the crispiest skin and a light and fluffy interior, don’t turn on the oven. Use the air fryer instead!
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This rice is an easy one-pot side dish with a subtle coconut flavor, a hint of lime, and lots of fresh cilantro.
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This spicy cucumber and jalapeño salad is an easy and refreshing side for any summer meal.
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This super-simple salad is the perfect way to get greens on the table fast—and to use up any extra herbs you have lying around the house.
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A sandwich layered with crispy fried eggplant, tahini, eggs, and refreshing Israeli salad.
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Tomato confit uses a simple technique of slow-cooking tomatoes to yield a sweet, juicy, and spreadable texture.
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Veggie lovers will get a kick out of these meat-less carrot dogs.
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Inspired by the tropical Konkan region of India, these shrimp are coated in a paste of coconut, chilies, garlic, and tamarind, then grilled to perfection.
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Scotch eggs hold a special place in my mind. It’s a special treat often only served at certain gastropubs: boiled eggs wrapped in sausage, breaded, and fried. It is so wonderfully delicious, especially after a few pints.
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Grilling a whole cauliflower is one of those things that sounds faintly ridiculous until you try it—then you understand why you will make it again and again.
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This simply grilled broccolini is topped with a confetti of textures and flavors. Caution: You may have to make a double batch to keep your guests happy!
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Be the hero of game day with this gooey, and delicious vegan queso! Yup, you heard that right, it’s vegan (you won’t miss the cheese).
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This flavorful weeknight meal features cod and bok choy poached in an aromatic, Thai-inspired broth topped with fried ginger, chilies, and lime wedges.
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This is an egg dish that can be enjoyed any time of day. Veggies are dotted with bacon and dry-cured chorizo, then topped off with golden pieces of crusty bread and a fried egg. You’ll fall in love, we promise.
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Hot cocoa made with cocoa powder and maple syrup. Mix with coconut milk, almond milk, or any other milk of your choice. Paleo, dairy-free, and vegan.
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No Guyanese gathering is complete without a platter of pholourie. These savory split pea fritters are a delicious crowd-pleasing snack or appetizer.
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Dakgangjeong is crispy double-fried chicken tossed in a sweet gochujang glaze. You’re in for a sweet, spicy, and crunchy treat!
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Hot take: The first bite of a Nashville hot chicken sandwich should send your taste buds screaming, walking the thin line between pleasure and pain.
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This step-by-step recipe for homemade tortilla chips gives you options to bake, fry, microwave, or air fry.
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