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When you’re short on time and don’t want to turn on the oven, turn to the microwave. Here’s how to make a perfectly cooked, fluffy microwave sweet potato every time.
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This easy weeknight pasta uses raw cashews and a secret ingredient to create the most luscious and creamy sauce—no one would think it’s vegan.
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Perfectly toasted bread, melted cheese, sweet caramelized onions, and a thin plant-based patty—all dripping in tangy Thousand Island dressing. Make this vegan patty melt recipe stat!
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Sofritas is a favorite vegetarian protein at Chipotle Mexican Grill. This tofu-based, slightly spicy recipe happens to be easy to make at home. Use copycat sofritas to make burritos, tacos, and bowls.
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Nachos are the ultimate crowd-pleaser. These vegan nachos are sure to thrill vegetarians, vegans, and meat-eaters alike with creamy queso, sofritas, beans, salsa, and guacamole. They’re easy to customize, too.
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For creamy, dreamy stovetop mac and cheese without the dairy, try our vegan mac and cheese recipe. Made with simple ingredients like potato, carrot, and nutritional yeast, it’s almost as easy as the blue box stuff.
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Crispy on the outside and creamy on the inside, these smashed potatoes have it all.
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Cacio e pepe is a simple, classic Roman pasta dish. This easy vegan recipe swaps the cheese for cashew butter, miso, and nutritional yeast for a satisfying supper.
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Top your hot chocolate, make s'mores, or just enjoy them one by one for a sweet snack! These vegan marshmallows can be flavored or kept plain.
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Rich and hearty. The spicy Italian sausage balances the sweetness of the roasted spaghetti squash.
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Shredded Brussels sprouts form the base of this crunchy salad. Topped with cranberries, toasted nuts, red onion, and tossed with maple dressing, this Brussels sprouts slaw is a winter winner.
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Vegan mashed potatoes are a must for your dinner table. They are deliciously garlicky, starchy, and creamy. Everyone will love them, vegans and non-vegans alike.
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Reach for your blender to make a super easy vegan pumpkin pie. This recipe will be a new classic for all the guests around your Thanksgiving table.
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Vegan creamed spinach has all the flavor and texture you’ve come to expect from the classically decadent side dish, only it’s 100 percent plant-based. This creamed spinach recipe will satisfy vegans and non-vegans alike.
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Make long-cooked, Southern-style collard greens in half the time using a hands-off Instant Pot. This recipe is loaded with seasonings and flavored with vinegar and smoked turkey wings.
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This is the detox smoothie recipe you'll use again and again.
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Dubu jorim (Korean braised tofu) is bursting with flavor and texture. This quick and easy recipe starts by crisping the tofu before braising it in a sticky sweet and savory sauce.
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A quick make ahead recipe to pull out of the fridge like magic when friends arrive.
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