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Homemade yogurt is worth making, and with our easy to follow recipe, you can do it in just a few hours thanks to the Instant Pot.
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Spinach frittata comes to the rescue for a fast meal any time of day.
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Find out below how simple it is to make a perfectly poached egg with a creamy yolk and firm whites, every time.
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The best Mexican breakfast is ready in just 20 minutes and it's so, so good.
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Soak the oats overnight for one-minute microwave oatmeal in the morning.
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Naturally gluten-free, easy to make, crispy on the outside, fluffy on the inside.
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Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.
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Healthy and satisfying, this loaded veggie frittata makes a great breakfast, brunch, lunch, or dinner.
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Chewy granola bars are so easy to make at home and they're the perfect canvas for your favorite combination of dried fruit, nuts, and seeds. Make this easy, healthy, gluten-free snack today!
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These blackened shrimp tacos make a great light lunch or dinner during spring and summer! With juicy blackened shrimp and tangy red cabbage slaw, they get to the table in no time.
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This quick and easy summer pasta is a great way to use up overripe tomatoes of all shapes, colors, and sizes. You don't even need to cook the tomato basil sauce!
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Thick toast piled high with fluffy ricotta and sweet corn is the perfect low-effort, high-reward summer meal.
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You CAN enjoy the flavors of Caesar dressing without eggs, cheese, or anchovies! This quick and easy vegan salad dressing is for more than just salads—think sandwich spread and dip for veggies.
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This is a balanced, flavor-forward steak seasoning recipe to whip up and use on steaks, veggies, salmon, and more.
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Daal palak, which is also known as lentil and spinach curry, is a wholesome vegetarian recipe that is very popular in North Indian cuisine. It is a simple yet delicious curry that is lightly spiced but packed with flavor.
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You don't need a gadget, just a plate and paper towels for crispy bacon in minutes.
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