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Dongchimi is a mild (not spicy) kimchi made from Korean radish. This recipe is easy to assemble and you’ll have homemade Korean radish water kimchi in just two days.
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Roasted asparagus recipe is the easiest vegetable side ever and can go with just about anything.
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Use a combination of your favorite pieces for this 5-star, juicy baked chicken that everyone will love.
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Make sweetened condensed milk with ingredients that are probably already in your kitchen.
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Easy-to-make, deliciously chewy, rose-flavored candy that's a wonderful accompaniment to Turkish coffee or afternoon tea.
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Hard boiled eggs have no better destination than this aromatic curry.
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Make a delicious baked potato in a fraction of the time thanks to your microwave.
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A classic Persian side dish with fluffy rice and a crispy, golden saffron crust.
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Comforting and classic Turkish lentil soup that's ready in under an hour.
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Tamagoyaki is a soft and delicate rolled omelet and a classic Japanese dish. The technique to flip and roll the eggs may look tricky, but if I can do it, you can too!
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This quick and nourishing Spinach Tofu Scramble suits any meal, not just breakfast. It calls for spinach, but add any veggies and power up with plant-based protein!
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Blend up this refreshing, summery smoothie for a quick cool down.
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You just need 4 ingredients to make this creamy, deliciously nutty smoothie.
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Sweet peaches, almonds, yogurt, and a ripe banana make a quick and easy breakfast or afternoon treat.
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Fuit and protein create a satisfying strawberry peach smoothie, ready in just 5 minutes!
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A nutrient-packed blueberry breakfast smoothie loaded with goodness.
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A gluten-free brunch casserole that appeals to kids and adults.
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