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These gorgeous golden fried zucchini are soft and creamy on the inside and crispy on the outside with a subtle hint of Parmesan. It’ll be hard to just eat one!
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I'm a sucker for a French fry. I love a good fry hot off the fryer with a starchy inside and a crispy, salty coating. Who doesn't?
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Schnitzel, a thinly pounded, breaded, and fried cutlet, is an egalitarian dish. It can be made with just about any meat, it’s universally adored, and it’s easy to make.
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Piri piri fried chicken is a twist on classic buttermilk fried chicken that incorporates popular African and Portuguese piri piri seasonings, such as bird’s eye chili peppers, paprika, salt, lemon peels, oregano, and garlic, to create citrusy, garlicky, and herbal notes.
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Here's the best way to grill artichokes for a tender, smoky, and delicious appetizer or side.
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Slathered in a cilantro-lime dressing, they're the perfect grilling side dish.
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Thick asparagus work best for grilling; get the chubbiest spears you can. Thin spears will dry out before they get a good char.
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These vegetarian egg rolls are stuffed with cabbage, carrots, celery, and shiitake mushrooms. They are super crispy and packed with flavor. We dare you to have just one!
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