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Slow Cooker Meatballs in Tomato Sauce

Meatballs should be two things: juicy and flavorful. This recipe meets both criteria, and the best part is, you make them in the slow cooker.

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Slow Cooker Banana Bread Pudding

In the mood for some sweet and gooey bread pudding? It’s the ultimate comfort food, often enjoyed when dining out as a way to end a meal.

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Slow Cooker Pulled Pork With 5-Spice

Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? They're called cha siu bao and they're absolutely addictive.

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Slow Cooker Chicken with Moroccan Spices

Cook on the high setting of the slow cooker for 2 to 2 1/2 hours, or 4 to 5 hours on the low setting (depending on your slow cooker brand). Towards the end of cooking, stir so that the lemons olives and raisins get mixed into the liquid. The chicken is done when it is fall apart tender.

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Slow Cooker Chicken Stock

I prefer to make chicken stock in the slow cooker on weeknights when we’ve eaten roasted chicken for dinner. I toss the newly disassembled carcass into the pot then add vegetables, herbs, and water.

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Slow Cooker French Toast Casserole

Looking for some breakfast inspiration? Slow Cooker French Toast is always a home run! This make-ahead, overnight French Toast Casserole makes it easy to feed a crowd.

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Slow Cooker Turkey Stew with Mustard and Root Vegetables

This Slow Cooked Turkey Stew with Mustard is a braised riff off of one of my favorite recipes on the site, BBQ turkey with mustard sauce.

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Slow Cooker Cider Pulled Pork

Every fall I throw a harvest party. I do it to celebrate the end of summer gatherings, and the beginning of a quiet period in our home.

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Slow Cooker Dr Pepper Pulled Pork

Dr Pepper Pulled Pork in the slow cooker! Sweet and spicy. Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Needs 8 to 10 hours in the slow cooker.

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Slow Cooker Taco Soup

This taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months.

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Slow Cooker Mashed Potatoes

These easy mashed potatoes free up some much-needed stovetop space for Thanksgiving and beyond.

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Slow Cooker Shredded Chicken

What’s the secret to this shredded chicken? Pineapple juice! Here's how to make it for parties, potlucks, or taco night at home.

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Slow Cooker Ranch Pot Roast

This pot roast is a cinch to pull together, and especially tasty (and easy) when you add Hidden Valley® Ranch seasoning to give it that unforgettable flavor boost.

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Easy Slow Cooker Chicken Chili

Add the tomato puree, broth, garlic, and spices to the slow cooker. Stir to mix and coat the chicken and vegetables. (Note: Wait to add the beans, corn, and vinegar until the end of cooking.)

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Slow Cooker Bourbon Short Ribs with Cheesy Grits

Use your slow cooker to braise short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.

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Slow Cooker Beef and Bean Chili

Chili keeps and reheats beautifully. Some argue that chili is actually better on day two or three. It keeps well in the fridge for four to five days and you can freeze it without worry.

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Slow Cooker Beef Stroganoff

Beef Stroganoff is a very adult-sounding dish, isn’t it? To think, when I was a teenager, I was desperate to become an adult so that I could get out there to conquer the world! Now, I’m grateful to be able to sneak in a nap on the weekend—adulthood brings so many responsibilities.

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Slow Cooker Chickpea Curry With Sweet Potatoes and Red Peppers

This chickpea curry is so flavorful, yet so simple to prepare. Just a few minutes of prep and a press of a button on the slow cooker, and the next thing you know, the smell of curry is wafting through the kitchen.

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Slow Cooker Spinach Feta Dip

It’s that time of year where I crave a big bubbling pot of cheese dip. You too? This Spinach Feta Dip is a welcome addition to any party spread or game day celebration.

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How To Make Quick Pickles

It happens to me every summer: I grow too many of a vegetable (I’m looking at you, zucchini) or I get excited and buy too much of something at the farmers’ market. I hate to waste food, so instead of letting the excess go bad, I pickle it.

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