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Got an air fryer? Make wings! You’ll love the results. It’s faster and crisper than oven-roasting and way less greasy and messy than deep frying. Plus, we have an optional hack that’ll get you the crunchiest, most addictive wings imaginable.
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You can make mozzarella sticks in your air fryer. And you—and any cheese-loving person you share them with—will be oh-so-happy that you did. It’s not hard, but it does take some careful attention to detail, so that you can have pizza shop-worthy mozzarella sticks in your very own kitchen, whenever you want.
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Cauliflower is one of my favorite vegetables. Whether roasted or tossed in a vegetable curry, I love how versatile it is. And this air fryer crispy cauliflower is my new favorite way to eat it!
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One of my top vegetarian cravings is falafel! Stuffed in a pita or tossed on a salad and served with veggies and sauce, these crunchy little spiced nuggets have only one downside: The Deep Fryer.
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Skip the greasy pan-fried method! Here's how to make really good tostones with your air fryer.
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These crispy air fryer chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.
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Perfectly crispy on the outside with a creamy inside, these air fryer avocado fries are terrific served alongside a simple spicy ranch dip.
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I have long contended that potatoes, like eggs, are one of the most perfect foods. But for different reasons, of course.
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Make juicy burgers in just a few minutes. Cleanup is easy and you can toast the buns in the air fryer as well!
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How to make tender Brussels sprouts in the air fryer with the most delicious, shatteringly crisp leaves.
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Generally, I make hot dogs one of two ways. I either grill the hot dogs if I happen to be grilling season or I will boil the hot dogs for the kids. The concept of air frying hot dogs was new to me, but I must admit that it was immediately added to my list of ways to quickly make hot dogs.
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Okay, team. Let’s set expectations here, first and foremost. I’m not going to pull your leg and tell you that air fryer fried chicken is exactly the same as cast iron or deep fried chicken.
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This copycat recipe of Pollo Campero's popular fried chicken is made in the air fryer and uses a blend of citrus and spices to create a savory, herbaceous, and acidic dish.
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These Air Fryer Onion Rings start off with sweet onions, are breaded and air fried, then served with a quick French fry dip.
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An air fryer makes quick work of cauliflower for a crispy outside and tender inside. You won't be able to stop eating this spicy, delicious appetizer.
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his bread keeps well on the counter for a few days—just store it in an airtight container or wrapped tightly in plastic wrap. Keep in mind that the coconut topping will get less crunchy over time.
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I love lemon scones on sunny mornings, whether it’s summer and I want something to match the weather, or winter and I can pretend it’s as warm as where lemon trees grow. There's something classy but rustic about scones. They make me want to serve them with a fancy tea but then dunk them.
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This rainbow cake will be the star of your next celebration! Each layer is tinted a bright and vibrant color then assembled in order of the rainbow for a fun and creative show stopping dessert.
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Egg custard pie is a Southern favorite, often a nostalgic family recipe transcending generations. It’s simple, classic, and incredibly comforting. If you grew up in the South, you probably have a relative who makes egg custard pie time and time again, but even those of us who don't have a time-honored family recipe can now make this comforting classic at home.
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Bourbon and peak-season peaches are magical together. When wrapped up in a flaky pie crust, it’s fireworks! It’s the perfect portable dessert you can bring to any cookout this summer.
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