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An easy weeknight version of a classic fire roasted piri piri chicken.
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Yes, you can make your own homemade pie crust! It's not hard, once you get the hang of it, and the result is so much better than your typical frozen pie crust that you get at the store.
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It's so tasty that you'll find yourself making it on repeat.
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Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic
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The first time I tried a slice of Japanese cheesecake, I had never tasted anything quite like it. The texture—bouncy and fluffy—was so different from the dense, rich American cheesecakes I was used to.
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Seared thick sea scallops served with a simple asparagus and butter sauce.
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This is a cold-weather twist on the classic Italian summer salad. Parsnips, sweet potatoes, and beets are tossed in a delicious maple brown butter dressing. It's the ultimate make-ahead side for Thanksgiving.
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This version of crash hot potatoes, crispy smashed and roasted potatoes, is topped with bagel-inspired smoked salmon, red onions, and capers. It’s a unique and delicious appetizer!
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Simple salad with fresh peppery watercress and a hot bacon apple cider dressing.
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Baking eggs in avocado is an easy and healthy option for breakfast, brunch, or lunch!
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The cake in the movie Matilda is a giant cake. Huge! You need a lot of people around to eat an entire cake like that. Inspired by the cake in the movie, this cake is just as irresistible but smaller so you can make it fast when you crave a cake and need something special.
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Rhubarb berry pie! A perfect blend of tart rhubarb and the sweet blackberries.
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Turkish Braised Green Beans simmered in a lightly spiced tomato sauce make for a great appetizer, mezze dish or side dish for roast chicken or lamb.
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For a simply delicious side dish fit for anything from Thanksgiving to a weeknight, make Instant Pot mashed sweet potatoes. Flavored simply with brown sugar and butter, they’re easy to customize.
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Look for stew meat (chuck roast already cut into cubes) to help cut down on prep time.
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One of the things that my mom used to make for me as a kid were these fried bananas that she would drizzle with condensed milk. For my banana bread riff, I really wanted to play with this idea. The combination of dulce de leche and bananas is so good and so nostalgic for me!
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A little tart, a little sweet, and a little spicy, this spicy margarita mocktail recipe is non-alcoholic and easy to make.
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The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins.
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