Be an Author
A simple but flavorful no-cook sauce close in style to traditional pesto.
Recipe Details
When you whip ricotta, it magically becomes airier, creamier, and perfect for smearing on a sturdy slice of bread. A drizzle of lemony, thyme-y honey on top, and you’ll be spellbound!
Recipe Details
Make this practically instant dessert for a sweet treat for spring or summer months. Fold nuggets of store-bought meringues into whipped cream and strawberries, then spoon it into glass dishes. So pretty, and no one will suspect how dead easy it is.
Recipe Details
These kuku sabzi are festive and vibrant baked eggs filled to the brim with fresh herbs. Barberries add a pop of brightness. It’ll delight your tastebuds!
Recipe Details
This is a balanced, flavor-forward steak seasoning recipe to whip up and use on steaks, veggies, salmon, and more.
Recipe Details
These triangle-shaped dumplings are enjoyed on Jewish holidays or any time the craving hits.
Recipe Details
These pumpkin blondies are the ultimate fall comfort dessert with nutty browned butter, warm baking spices, and pumpkin. Loaded with white chocolate chips and toasted pecans, they’re chewy, crunchy, sweet, and heartily spiced.
Recipe Details
Daal palak, which is also known as lentil and spinach curry, is a wholesome vegetarian recipe that is very popular in North Indian cuisine. It is a simple yet delicious curry that is lightly spiced but packed with flavor.
Recipe Details
You don't need a gadget, just a plate and paper towels for crispy bacon in minutes.
Recipe Details
This unicorn cake will be the star of your next birthday celebration, baby shower, and more! Three funfetti cake layers are stacked into a beautifully tall cake and then decorated with rainbow swirled buttercream unicorn mane for the cutest whimsical dessert ever!
Recipe Details
This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or for a twist on Easter dinner.
Recipe Details
Pie lovers know that an all-butter crust is the gold standard of flakiness and flavor. Sure, lard and shortening have their place, but you really can’t go wrong with butter.
Recipe Details
Tart rhubarb and creamy custard are a match made in rustic pie heaven.
Recipe Details
Shrimp butter is a retro party snack recipe that’s part spread, part compound butter, and 100 percent delightful. An easy make-ahead appetizer, it’s heavenly smeared on saltines.
Recipe Details
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day.
Recipe Details
Creamy Southern lima beans are great for big holiday meals or a simple dinner.
Recipe Details
As the era of Queen Elizabeth II ended in 2022, it seems fitting to commemorate it with a special cake named after her great-grandmother.
Recipe Details
For years, it seemed like barely anyone knew what pawpaws were. I, too, was in this camp of the pawpaw-oblivious, and I even grew up where this amazing fruit grows wild in leafy hardwood forests.
Recipe Details