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Tres leches cake, which translates to “three milks cake” in Spanish, is a popular Latin American dessert found in many forms across various countries.
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Sabzi polo is a delicious, aromatic, and fluffy herbed rice dish encased in a crunchy saffron layer called tahdig. It’s traditionally eaten by Iranians during Nowruz (Persian New Year).
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Sweeten up your next brunch with a round of juicy, fresh Peach Bellini cocktails!
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Chewy granola bars are so easy to make at home and they're the perfect canvas for your favorite combination of dried fruit, nuts, and seeds. Make this easy, healthy, gluten-free snack today!
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This is a single-layer flourless chocolate cake that’s fudgy, silky, and practically melts in your mouth. The cake comes together quickly in one bowl, and the ganache can be made in minutes, though it’ll look and taste like you spent hours making the cake. It’s easy enough to whip up the moment a chocolate craving strikes. Plus, it’s even scrumptious when still warm from the oven sans ganache if you just can’t wait a minute longer.
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This pretty-in-pink lemonade uses the whole lemon and strawberries to make this sweet tart drink. It’s delicious on its own or as a mixer for your favorite summer cocktails.
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This St. Louis-style gooey butter cake is the type of dessert you try once and then can’t get it out of your head. Depending on what part you bite into, it’s crumbly, chewy, gooey, and always sweet.
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These blackened shrimp tacos make a great light lunch or dinner during spring and summer! With juicy blackened shrimp and tangy red cabbage slaw, they get to the table in no time.
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This quick and easy summer pasta is a great way to use up overripe tomatoes of all shapes, colors, and sizes. You don't even need to cook the tomato basil sauce!
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Lemon lavender cake is a great addition to any sunny celebration from Mother’s Day to Labor Day.
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This isn’t your average apple bread. Made with a moist sour cream batter, it’s somewhere between a donut shop apple fritter, a coffee cake, and a snacking loaf.
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Thick toast piled high with fluffy ricotta and sweet corn is the perfect low-effort, high-reward summer meal.
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Bee sting cake, or Bienenstich, is a German cake made with a sweet yeasted dough filled with cream and topped with caramelized honey and almonds.
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The only thing better than homemade chocolate chip cookies is a giant chocolate chip cookie cake decorated with chocolate frosting and sprinkles.
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Enjoy this easy-to-make cocktail–just bourbon, sugar, and mint—during the Kentucky Derby or when the urge for a summery drink strikes.
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You CAN enjoy the flavors of Caesar dressing without eggs, cheese, or anchovies! This quick and easy vegan salad dressing is for more than just salads—think sandwich spread and dip for veggies.
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Surrender to your chocolate cravings and make these fudgy, caramel brownies topped with flaky sea salt. You'll be glad you did!
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Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.
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A classic spring pasta dish combining seasonal asparagus with sweet, tender shrimp.
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Move over peanut butter blossoms! These easy-to-make, soft and chewy peanut butter cup cookies double up on the peanut butter and stay moist for days.
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