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Leftover sweet potatoes are perfect for this recipe. Just mash them with a fork and measure out the amount needed for this recipe.
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We've used canned white beans here for their convenience. If you want you can take this soup up a notch and use dried beans, you can make them on the stovetop or in a pressure cooker.
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Thanks to your Instant Pot, you can make this celebration-worthy Puerto Rican roast pork any weeknight.
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Helpful tip! If using dried figs, slice them first, then chop the figs and pistachios together. This helps prevent the pistachios from flying all over the place.
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Make homemade carnitas with a short list of ingredients and no special equipment. The juicy Mexican pulled pork has perfectly crisp edges, ideal for turning into tacos.
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One of the most useful things I learned in culinary school was the importance of a good pan sauce. A pan sauce is made with the drippings left behind from cooking a piece of meat (or “fond” if you want to get chef-y). That fond is basically free flavor, and it’s a shame to waste it.
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This easy potato soup with bacon is so rich and creamy, you'll think there's cheese in it, but there's not! Top your bowl with bacon and crispy skillet croutons for a delicious weeknight meal.
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I use granulated garlic in this recipe because it mixes better into the egg yolk mixture and it doesn’t have the raw bite of freshly minced garlic. If you don’t have granulated garlic or garlic powder on hand, I would mix in 1/2 to 1 full tablespoon of minced onions instead.
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This salad is best enjoyed the day it is prepared. After a couple of days, the dressed salad, though wilted, will still be delicious. I use two kinds of mustard, but if you only have one or the other that’s okay too.
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Pork belly and eggs are braised in a sweet and savory broth until the pork belly is melt-in-your-mouth tender. Serve it over sticky rice to celebrate a special occasion or a for a meal shared with friends and family.
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Use ham shanks rather than hocks if you would like a meaty soup. You can use 2 to 3 cans of drained and rinsed white beans instead of the dried beans. Add them in Step 4.
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Eating gluten- and/or dairy-free? Use a wheat-free soy sauce (like tamari) and skip the Dad Add.
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If you made more bacon fat than you end up using, just throw out the whole jar and start a new one.
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You can substitute the green onions with Chinese chives (much thicker than regular chives), if available. If you want to spice this up a bit, add some chili pepper flakes to the hot oil with the garlic, and/or add some minced fresh ginger with the pork.
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Ree's original recipe does not include the garlic or thyme. We added them because, why not? Tastes good. Also we halved the recipe, because for everyday meals we don't need to serve 10 to 12. Feel free to double to Ree's original Thanksgiving-worthy proportions.
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To make without wine, substitute chicken broth plus an optional tablespoon of white or cider vinegar.
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