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If you’re craving clam chowder, try this classic New England clam chowder. It’s creamy, but not heavy, with delicate potatoes and just the right amount of briny clam flavor. Don’t forget the oyster crackers!
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Make this slow cooked Afghan-style lamb korma with lamb shoulder in a brothy, richly spiced stew that will send you on an adventure of flavor.
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Marinated in citrus rosemary marinade, seared on the outside, and slow-roasted until tender.
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This recipe for the New England classic keeps it simple and lets the lobster shine.
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Whoopie pies are a New England classic snacking cake made with rich chocolate cake rounds sandwiched with vanilla and marshmallow creme filling.
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A dish that's perfect for special occasions like birthdays and date night.
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Raspberry lime rickey is delicious as is or mixed with gin or vodka.
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Lamb chops look so impressive but are actually quick and easy to make, here's how.
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These homemade baked beans are easy to prepare and have loads of molasses flavor. Great with hot dogs or franks!
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Braised lamb shanks are perfect for a hearty, mouthwatering meal.
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Make this recipe on the stovetop or in the pressure cooker. Simply serve with steamed rice and a hands-off dinner is yours.
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When the temperature dips, this lamb stew recipe is a slow simmering, warm-you-up meal that’s loaded with flavor. Full of lamb shanks, parsnips, carrots, rutabagas, and turnips.
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Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
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A few pantry shortcuts make this comforting dish doable on a weeknight.
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Moussaka is a savory Mediterranean casserole of layered meat and vegetables. This Greek version is made with ground beef or lamb, creamy béchamel, grilled eggplant, and potatoes.
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This recipe is full of genius shortcuts that save on time and effort while still delivering on flavor.
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Plain old meatloaf gets a major flavor boost in a lamb and beef meatloaf recipe with Moroccan-inspired spices, plus a sweet and savory ketchup and pomegranate molasses topping.
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This internet-famous recipe is endlessly riffable and always delicious.
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