Be an Author
Grace your holiday table, Easter brunch, or Sunday supper with this show-stopping deep-dish quiche. It’s as beautiful as it is delicious. Make it ahead, freeze, and reheat when needed. What is better than that?
Recipe Details
A timeless and foolproof roast beef for rump, round, or sirloin roast.
Recipe Details
The best part of a big Sunday roast? Hash the next day, of course!
Recipe Details
Cooking sous vide makes the most tender roast beef EVER.
Recipe Details
This fresh beet soup is drop dead gorgeous, but also incredibly delicious. Here's what you need to know to make it at home. 3 teaspoons extra virgin olive oil or vegetable oil, divided 1 (1 1/4 pound) section bone-in beef shank with a lot of meat, or 1 pound beef stew meat, excess fat trimmed 1 large onion, chopped (about 1 1/2 cups) 8 cups beef broth or beef stock, divided 4 large beets (about 1 1/2 pounds), peeled and chopped 4 carrots (1 pound), peeled and chopped 1 large russet potato (6 ounces), peeled and cut into 1/2-inch cubes 2 cups thinly sliced cabbage 3/4 cup chopped fresh dill, divided 3 tablespoons red wine vinegar 1 cup sour cream Salt and freshly ground black pepper to taste
Recipe Details
I make it for almost every holiday.
Recipe Details
It's the soup you want in the thick of summer.
Recipe Details
Cure your own corned beef with beef brisket, pickling spices, salt, and time.
Recipe Details
Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender.
Recipe Details
This tender, fall-apart corned beef and will make your St. Patrick’s Day dinner the talk of the town. Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.
Recipe Details
You'll love this easy slow cooker corned beef and cabbage served straight from the pot with a dollop of whole grain mustard. Serve for St. Patrick's Day or any family meal.
Recipe Details
This traditional Louisiana gumbo is typically served during Lent. It's made with loads of greens such as collards, kale, turnip greens, and spinach.
Recipe Details
A traditional warm, comforting soup served to celebrate Seollal (Korean Lunar New Year).
Recipe Details
This classic Southern dish with bacon makes a flavorful side dish.
Recipe Details
Tender brisket in half the time with the pressure cooker! Perfect for Passover dinner or Sunday suppers.
Recipe Details
This chicken salad is done Louisiana-style with remoulade, Tabasco sauce, and a little Cajun spice.
Recipe Details
Need a cozy one-pot meal? Try a New England boiled dinner with corned or fresh beef brisket, cabbage, carrots, and potatoes. It will warm your soul and fill your belly.
Recipe Details
With a caramelized crust and tender, juicy interior, these New England-style steak tips are a restaurant favorite you can easily master at home.
Recipe Details
The beloved sandwich with sauerkraut and corned beef becomes a crowd-pleasing baked dip.
Recipe Details