Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
Recipe DetailsBeef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Recipe DetailsReady in just 20 minutes, it tastes like it took an hour.
Recipe DetailsFresh mussels steamed in tomato sauce and served over pasta is an amazing comfort food and it's not that hard to prepare.
Recipe DetailsElegant and easy with a sauce of white wine, shallots, butter, and herbs.
Recipe DetailsCarbonnade beef and beer stew is a hearty recipe with wonderful flavor notes.
Recipe DetailsThese mojo marinated pork kebabs have a punchy garlic and citrus marinade that pairs beautifully with grilled pineapple.
Recipe DetailsWith fresh and smoked salmon, plus veggies, cream, and seasonings, this bisque is savory and delicious.
Recipe DetailsMake this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's Day.
Recipe DetailsYour next party, serve shredded, slowly braised chuck roast in barbecue sauce for sandwiches.
Recipe DetailsCelery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Recipe DetailsThese baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
Recipe DetailsNot your everyday pot roast! Braise chuck roast in red wine with pancetta for an elegant pot roast recipe.
Recipe DetailsIt’s so much easier than you think to make the most delicious homemade birria tacos!
Recipe DetailsBasque cheesecake is crustless and cooked at a high temperature for a burnished exterior and creamy interior. This recipe adds pumpkin for a seasonal dessert.
Recipe DetailsBirria is a heavenly combination of slow cooked, tender beef and a rich, spicy broth. Serve it as is or make birria tacos with it!
Recipe DetailsThis quick, small batch of fermented vegetables provides spicy, salty, sour notes.
Recipe DetailsDress up your holiday prime rib with herb-kissed butter.
Recipe Details