Be an Author
One medium tomato (1/3 pound) yields enough for a salad for one person, a large tomato (3/4 to 1 pound) yields enough for two people. So scale the recipe up or down accordingly. If you are serving 4 people, you'll need about 4 medium-sized tomatoes or 2 large tomatoes. (These proportions yield a generously portioned salad.) For a completely different flavor, you can substitute the mozzarella with thin slices of Parmesan. Feel free to omit the balsamic vinegar if you want highlight more of the flavor of the tomatoes.
Recipe Details
Make this classic Louisiana sandwich at home with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
Recipe Details
Here's an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with onions, bell peppers, tomatoes, cilantro, and coconut milk and simmered on the stove.
Recipe Details
This classic Chinese stir-fry takes just 30 minutes from start to finish and is so easy to make at home.
Recipe Details
We've used equal amounts of ground beef and ground pork. You could also use a third each of ground beef, pork, and veal.
Recipe Details
A delicious variation of the classic New England recipe that includes corn.
Recipe Details
Grilled beef skewers with a spicy Korean marinade. Quick and easy Paleo dinner.
Recipe Details
Make this delicious fish stew with just a handful of ingredients and 30 minutes.
Recipe Details
This ultra-comforting soup will warm you up on the coldest of days.
Recipe Details
Festive kumquat salsa! Perfect for seafood, made with tiny kumquats, cilantro, and red onion.
Recipe Details
Pan seared scallops nestled in a bed of sweet corn and poblano chiles—perfect for sultry summer nights. Invite some friends over, pour a glass of crisp white wine, and watch the fireflies.
Recipe Details
A quick lemon cream sauce comes together as the fish is frying.
Recipe Details
Mix, chill, then fry these Dungeness crab cakes which are a real treat!
Recipe Details
This chili con carne is the best homemade chili recipe you’ll find! Brown chunks of beef in bacon fat, then add kidney beans, onion, garlic, tomatoes, jalapeños, chili powder, and ground chipotles. Top with grated cheddar and a squeeze of lime.
Recipe Details
Toss poached salmon with celery, red onions, capers, and dill for a light meal.
Recipe Details
Save this hearty Irish-inspired stew recipe and let it be there for you any night you need a big bowl of comfort.
Recipe Details