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Jazz up your al fresco menu with these grilled peppers—they are a quick and easy summer side dish for burgers, grilled meat, or grilled seafood.
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Learn how to make these classic Mexican tacos, served simply with salsa verde and avocado.
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The secret to amazing gumbo is a slow-cooked roux.
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This tangy, punchy, umami filled Dijon anchovy vinaigrette enhances any salad or roasted veggie. You can even use it as a quick and easy marinade for chicken and seafood recipes.
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Here's a flavorful alternative to chicken parmesan: Chicken pieces coated with Parmesan and bread crumbs, covered with a tomato basil marinara sauce, and topped with melted mozzarella.
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Making a rich, deep beef stock is as easy as roasting some marrow bones and simmering them with aromatic vegetables and herbs. Here's our best recipe.
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With spicy sausage and scotch bonnet pepper, you'll make this Southern classic again and again.
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This liver and onions recipe will delight liver lovers! Quickly cook tender calf liver in bacon fat and serve with plenty of savory sautéed onions. It's just like mom used to make.
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This spaghetti recipe is light on the sauce, which is more typical of how spaghetti is actually served in Italy. If you would like more sauce, you may want to thin it with water or add more canned tomatoes to the sauce. Make the sauce and boil the spaghetti simultaneously. The sauce should be done in the time it takes to heat the pasta water and cook the spaghetti. Feel free to vary the amount of sausage for the sauce. We use anywhere from 1/2 pound to a full pound of Italian sausage, half sweet, half spicy.
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This easy roasted fennel makes a perfect side for roast chicken or seafood.
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Never feel anxious cooking beef tenderloin again.
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This easy fish stew recipe with ginger and tomatoes made with your choice of firm-fleshed white fish is both warming and light. Ready in 30 minutes.
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Seared, then oven-roasted and served with mushrooms, perfect for a special occasion.
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Ditalini pasta is commonly used for pasta e fagioli, but you can use any short pasta—or you can break up vermicelli into small bits.
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Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!
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Spaghetti is the traditional pasta for this recipe, but any kind of pasta will work.
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Our recipe for this classic Cajun stew includes homemade shrimp stock, giving it a full flavor that's sure to satisfy any étouffée enthusiast.
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