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Looking for a fresh salad for seafood? Try fennel slaw salad.
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Enjoy the classic Philadelphia steak sandwich at home anytime you want.
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Baked lingcod is a light and easy seafood recipe that comes together in no time. Pair it with our lemon garlic butter sauce for a quick weeknight meal! Works great with other fish, too.
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This recipe calls for added wine, which is traditional. It does add to the flavor. If you have a dietary restriction that prohibits wine, just omit.
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Louisiana-style remoulade sauce is a match made in heaven for crab cakes and so much more.
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30-minute shrimp pasta with a rich, creamy tomato vodka sauce.
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This hearty beef stew features classic Jamaican ingredients that make it spicy, rich, and bold.
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Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. Serve it over egg noodles!
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As you cut the tomatoes, remove some of the seeds and liquid. Your panzanella will be juicy enough. Leave the crusts on the bread chunks; they will stay chewier and give the panzanella more substance. If you don't have stale bread sitting around, you can take fresh crusty bread, cut it into big cubes, lay the cubes out on a baking sheet, and put in a 300°F oven for 5 to 10 minutes, until the outer edges have dried out a bit (not toasted, just dried). If you use fresh bread without doing this, the bread may disintegrate into mush in the salad.
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This creamy shrimp risotto recipe was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. You'll think you're in Italy!
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A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
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Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!
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Dipped in a light tempura batter and quickly fried in hot oil.
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Our version of caponata is diced fine, like a relish. Serve it on toasted or grilled bread, or with pasta or polenta.
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Serve this Italian calamari stewed with crusty bread for dipping!
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Shrimp mixed with sweet potatoes, garlic and jalapeño for a tasty, quick meal.
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