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Be sure to follow the steps in order, so all the seafood is properly cooked and the broth becomes nice and flavorful.
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A hearty plate of these tender, bacon and pickle stuffed rouladen is nothing less than comforting.
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Saffron-infused paella will serve a crowd. Save this show-stopping Spanish recipe for your next cookout.
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Need something new to make during busy weeknights? Look no further than this Louisiana-style shrimp creole recipe.
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This traditional French beurre blanc sauce with orange juice and zest makes the flavors of seafood come alive.
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An easy weeknight main from "The Ranch Table."
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Whole rabbit is much more difficult to part out than a whole chicken. If you can, have your butcher cut it for you.
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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After a bit of searing, this slow cooker beef stew is basically a set and forget situation.
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Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
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We are using baby spinach because of its convenience and tenderness. If you are using mature spinach, thoroughly rinse it first. You may want to blanch it first for a few seconds, before chopping and using in this recipe.
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In our humble opinions, cioppino might just be the best seafood stew—ever. Here's how to make it.
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This classic spicy chicken gumbo recipe with andouille sausage is made with okra and is a Southern classic! Gumbo takes a little while to prepare but makes leftovers for days. Serve with rice, and don’t forget the hot sauce!
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White cannellini beans with Italian sausage in a plum tomato sauce.
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This flavorful fish stew is made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
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Sometimes called Italian egg drop soup, this is a terrific soup recipe for a chilly day!
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Bouillabaisse is a classic Provençal seafood soup with an enchantingly complex broth that's actually simpler to make at home than you might think.
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Cooked low and slow in red wine and tomatoes, a brisket perfect for Rosh Hashanah, Passover, Hanukkah, or a weekend dinner.
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This luxurious crab bisque might just be the most noteworthy soup recipe you’ll ever make.
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