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This spiced apple Bundt cake features chopped fresh apples, grated coconut, walnuts or pecans, and a buttery brown sugar glaze.
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If you're using English cucumbers, which are more mild and thin-skinned than the regular cucumbers, you do not need to peel them.
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Pacific black cod becomes flaky and tender when cooked in a broth of sake, rice vinegar, and soy sauce.
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Tasty kabobs with fresh tuna onions, bell peppers, and mushrooms.
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If you have trouble finding the spices, you can substitute paprika for the Kashmiri Lal Mirch and skip the Kasuri Methi.
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Recreate the spectacle of restaurant-quality bananas foster at home—the buttery caramel, the dramatic flambé, and the giant scoop of ice cream. You’ll be surprised how easy it is!
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Cod poached in infused water is a simple classic French dish.
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Leftover chicken tikka masala tastes phenomenal the next day because the spices develop more flavor overnight.
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The easiest meatloaf ever. It’s in the oven in just 10 minutes!
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Be the hit of the party with this salmon mousse recipe, a retro classic. It’s perfect for spreading on crackers or as a vegetable dip.
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To create a garlic paste, finely chop the garlic, then sprinkle with a little kosher salt (to act as an abrasive) and crush with the side of a large chopping knife over the mixture until garlic breaks down and becomes paste-like.
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Celebrate New Orleans cuisine with a fish po’ boy loaded with crispy fried catfish, crunchy lettuce, tomatoes, pickles, onions, and a spicy remoulade sauce.
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This is a hamburger in salad form with well-seasoned burger patties, crisp iceberg lettuce, and all of your favorite burger toppings.
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If you don't already have rice prepared, begin cooking a pot before you start making this recipe, so that it's ready by the time you're ready to serve.
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Easy to make but perfect for Sunday dinner or a small celebration.
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A traditional paste or seasoning that's the backbone for most Hatian and Creole savory dishes.
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Lok lak is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. Also known as shaking beef, lok lak is simple to make, with complex flavors and a savory-sweet sauce that’s sure to impress.
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Save time by prepping the shallots, garlic, tomatoes, and basil while the water for the pasta is heating up.
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