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Make the best Chicago-style deep dish pizza at home! If the thick, buttery crust doesn’t win you over the layers of gooey cheese, sausage and a sweet and spicy red sauce will surely have you craving seconds!
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Fill your house with the aroma of cooking apples and spices and make this delicious apple butter.
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These vegetarian egg rolls are stuffed with cabbage, carrots, celery, and shiitake mushrooms. They are super crispy and packed with flavor. We dare you to have just one!
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It may sound fancy, but this crowd-pleasing French recipe is easy to make.
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Known as the “pie plant,” brilliant pink and green rhubarb makes a tart and fruity pie that’s worthy of its nickname.
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These grilled swordfish steaks will have you licking the plate clean.
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This classic salad drizzled with a garlicky vinaigrette with anchovies.
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Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less honey or sugar to the lassi.
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Hot take: The first bite of a Nashville hot chicken sandwich should send your taste buds screaming, walking the thin line between pleasure and pain.
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If you don't have whole cardamom pods or stick cinnamon, add a pinch of ground cardamom and ground cinnamon with the cumin in step 4.
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You can save time by prepping the ingredients and making the vinaigrette while the potatoes are cooking. The vinaigrette should be mixed with the potatoes while they are still warm, so the potatoes better absorb the dressing.
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Grilling fish doesn’t have to feel scary—wrap it in bacon for extra flavor, crispiness, and the confidence that the salmon won’t stick to the grill.
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Dulce de membrillo is the perfect accompaniment to Manchego cheese.
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Hawaiian poke is a rice bowl topped with fresh, sushi-grade fish and lots of fun toppings. This salmon avocado poke bowl recipe is a super simple, light meal.
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A traditional French salad with frisée and a Dijon vinaigrette.
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This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix.
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Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
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Tender, flaky salmon with brown sugar is ready in under 25 minutes!
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