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If you like, you can measure out 1/3 cup of the liquid from cooking the chicken and use it in place of the chicken stock when making the sauce for this recipe.
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Although this recipe calls for making a pie crust from scratch, you can easily use an already prepared frozen pie crust. Just prebake it using the directions that follow. The onions will take about an hour to cook on the stovetop before they are ready to go into the quiche. So timing-wise, if you are making the entire quiche from scratch, it makes sense to get started on the onions once you've put the crust into the freezer to chill before prebaking.
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Chicago Hot Dogs Fire up the grill and make the classic, loaded Chicago-style Hot Dog at home.
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You can whip this up pretty quickly if you first start with the marinade, then chop the vegetables and cook the cashews while the chicken is marinating.
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Classic French rabbit in Dijon mustard sauce, or lapin à la moutarde.
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Dakgangjeong is crispy double-fried chicken tossed in a sweet gochujang glaze. You’re in for a sweet, spicy, and crunchy treat!
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This 4-ingredient sweet and sour red cabbage is an easy, versatile side dish that takes just 30 minutes to make.
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Look for the freshest beans at the farmers market or grocery store. They should be firm, smooth, vibrantly colored pods that snap easily when you bend them.
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Here's the best way to grill artichokes for a tender, smoky, and delicious appetizer or side.
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Artichokes aren't difficult to prepare. Here's everything you need to know!
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Slathered in a cilantro-lime dressing, they're the perfect grilling side dish.
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If you want to make the sandwiches a day in advance, store them in the refrigerator overnight before slicing and bring them to room temperature before eating. For extra fun, wrap each sandwich in parchment and tie with string.
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Thick asparagus work best for grilling; get the chubbiest spears you can. Thin spears will dry out before they get a good char.
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Our homemade applesauce recipe is so simple and so good, you'll never want to buy the stuff from the store again.
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The palmier can also be reworked into a great savory appetizer if you want; instead of using sugar and spices, replace the sugar with grated Parmesan and roll into it a very thin layer of pesto.
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The quintessential quick bread of the fall with an optional orange glaze!
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This recipe is for a classic French preparation of rabbit, braised in white wine with shallots and prunes.
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