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If you don’t have broiler-safe bowls, you can toast the cheesy bread separately, then add one slice to each bowl of soup just before serving.
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If you don’t have coconut oil, swap for a high-heat neutral oil like canola. If you can’t find Thai basil, it can be left out or swapped for regular Italian-style basil.
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Schnitzel, a thinly pounded, breaded, and fried cutlet, is an egalitarian dish. It can be made with just about any meat, it’s universally adored, and it’s easy to make.
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When purchasing mussels be sure they smell like the ocean, not fishy. Don't buy any whose shells are cracked or open or any that refuse to close their shells when you handle or tap them, those are likely dying or dead. Try to cook the mussels immediately (unwrap them as soon as you get home), but if you have to wait place them in a bowl and cover them with a damp towel so they can breathe.
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Make sure to use leftover, day old rice when making fried rice. Freshly made rice will make a fried rice that's mushy.
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Cubes of fresh fish "cook" in lime and lemon juice in this bright Latin American classic.
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If you don’t have or can’t find low sodium soy sauce, use 3 tablespoons of regular soy sauce and 1 tablespoon of water.
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Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!
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No Guyanese gathering is complete without a platter of pholourie. These savory split pea fritters are a delicious crowd-pleasing snack or appetizer.
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If you don't have day-old rice, you can take freshly made rice, spread it out in an even layer on a sheet pan, and put it into a 200°F (93°C) oven for 12 minutes to dry out a bit.
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Homemade Kansas City barbecue sauce! A rich tomato-based sauce that is just as sweet as it is spicy.
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It's based on the fried rice my mom made for me growing up. Now it's my kids' favorite.
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You'll need a well-seasoned 9 or 10-inch cast iron pan to make the tarte tatin and a rimmed plate or pie plate for serving.
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Piri piri fried chicken is a twist on classic buttermilk fried chicken that incorporates popular African and Portuguese piri piri seasonings, such as bird’s eye chili peppers, paprika, salt, lemon peels, oregano, and garlic, to create citrusy, garlicky, and herbal notes.
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Transform your sheet pan into a wok for chewy, crisped tofu cubes with oven-fried rice, kimchi, and veggies topped with a gochujang drizzle. Sheet pan fried rice is a flavorful one-dish dinner.
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Choose leeks that are about an inch thick and have a long, white and pale green shaft.
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With plenty of ham, crisp-tender veggies, and a generous sprinkling of gooey Cheddar cheese, the classic Denver Omelet is proof that homemade omelets are way more approachable (and even more delicious) than you thought.
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