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It's easy to make at home and even better than the store-bought stuff.
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Be the hero of game day with this gooey, and delicious vegan queso! Yup, you heard that right, it’s vegan (you won’t miss the cheese).
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This simplified version of the classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender.
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You are very likely to find an occasional small bone in the fish. Be on the lookout, especially if young children are participating.
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This flavorful weeknight meal features cod and bok choy poached in an aromatic, Thai-inspired broth topped with fried ginger, chilies, and lime wedges.
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If you love garlic, this Italian-American specialty from Chicago is for you. Made in one pan with chicken thighs, potatoes, and peas.
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Portuguese salt cod stew is a satisfying recipe for cozy nights.
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This is an egg dish that can be enjoyed any time of day. Veggies are dotted with bacon and dry-cured chorizo, then topped off with golden pieces of crusty bread and a fried egg. You’ll fall in love, we promise.
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My family rarely ate wonton soup with noodles but when we did, it was with thin egg noodles called wonton noodles. They’re labeled as Hong Kong Wonton Noodles and can be found in the refrigerated section of Asian markets. Baby bok choy is a common addition to noodle soup.
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A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner!
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Cloud eggs (sometimes called egg nests) are fluffy bites of egg-filled delight made with just three ingredients! Beat egg whites, fold in grated cheese, tuck the yolk in the center, then bake.
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Bake white fish with a buttery Ritz cracker crust for an easy dinner.
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Sticky, soft, chewy, and addictive with a layer of sweetened red bean paste in the middle.
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Traditional clafoutis is made with cherries that still have their pits. The pits give some almond flavor to the dish. But prepared that way can be a little more difficult to eat, so in this recipe, we've pitted the cherries first. You can leave them in if you want. Note that the texture of clafoutis is like a sturdy custard, so if it feels a little rubbery, that's just how it's supposed to be. Feel free to reduce the sugar to 1/4 cup if you are working with very sweet cherries, or would prefer a less sweet clafoutis.
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Hot cocoa made with cocoa powder and maple syrup. Mix with coconut milk, almond milk, or any other milk of your choice. Paleo, dairy-free, and vegan.
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This beloved sandwich is made with seasoned ground beef and American cheese on a hoagie roll with toppings. It can easily be replicated at home, here's how.
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Quick and easy one-pan meal with onions, garlic, tomatoes, mushrooms, and olives.
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Your summers will never be the same with Gaby Dalkin’s Grilled Halibut with Calabrian Chile Gremolata recipe at the table.
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Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method. Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet. Heat oil on medium high heat until it reaches 350°F. Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown. Remove and let them drain and cool on a few paper towels.
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