Be an Author
Easy flounder with Parmesan breadcrumbs is the lazy-day dinner.
Recipe Details
Prep as many vegetables as you can while the water in step one is heating.
Recipe Details
Craving fried fish, but looking for something slightly healthier? Try these crispy baked fish sandwiches with avocado mayo and pickled onion. It’s the creamy, crunchy, tangy bite you’ve been looking for.
Recipe Details
Made with tomatoes, capers, olives, white wine, and lemon, this dish is so much more than the sum of its parts.
Recipe Details
You can use gluten-free soy sauce in this recipe, and use vegetable stock to make it vegetarian. However, do not substitute black pepper for the white pepper. The mushrooms and lily buds can be found at any Chinese market.
Recipe Details
Grilling a whole cauliflower is one of those things that sounds faintly ridiculous until you try it—then you understand why you will make it again and again.
Recipe Details
You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
Recipe Details
Golden and buttery fried eggplants tossed in a garlic and ginger hot, sour, and sweet sauce.
Recipe Details
This simply grilled broccolini is topped with a confetti of textures and flavors. Caution: You may have to make a double batch to keep your guests happy!
Recipe Details
We recommend making this recipe over 2 days. On the first day, soak the beans and defrost the duck confit (if purchased frozen). On the second day, cook the components, and assemble and bake the cassoulet. Don't want to order duck confit? This recipe is the prefect excuse to try our Easy Duck Confit recipe, which involves nothing more than salting duck legs and cooking them low and slow in an oven. You'll need an 8-quart Dutch oven to make this. If you don't have one that large, you can assemble and bake the excess in a baking dish covered with foil.
Recipe Details
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
Recipe Details
Like many memorable New York City adventures, my first foray into the city's famous street food, chicken and rice, ensued very early in the morning, a 2 AM stop after a night out visiting my friend at Columbia.
Recipe Details
Grilled trout with lemon, dill, and butter—a perfect dinner for two!
Recipe Details
This simply prepared bluefish is baked in foil with lemon, white wine, butter, and herbs.
Recipe Details
Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.
Recipe Details
If you’re cooking tuna steaks for this salad, marinate them in a little olive oil for an hour. Heat a large skillet on medium-high heat, or place on a hot grill. Cook the steaks 2 to 3 minutes on each side until cooked through. If you can't find Niçoise olives at the store, substitute Kalamata olives, which are easier to find.
Recipe Details
Chirashi sushi is a traditional style of Japanese rice bowl topped with raw fish, vegetables, nori, and more. Here's how to make it at home.
Recipe Details
Well-chilled but not quite frozen pork is much easier to cut than pork at room temp or even straight out of the fridge. Place your pork in the freezer to firm up, about 20 minutes, prior to cutting.
Recipe Details