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A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
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For a baked potato with the crispiest skin and a light and fluffy interior, don’t turn on the oven. Use the air fryer instead!
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This Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style
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Although making the red bean paste might feel labor-intensive, it is worth the hassle and time. You can double or triple the red bean paste to use in other Asian desserts.
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Every time I see fried Brussels sprouts on a menu, I order them. As an appetizer, a side dish, or even tucked into a sandwich, they’re featured in restaurants all over my hometown of Portland, Oregon. Luckily, they’re super easy to make at home, too!
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This recipe will make enough French Buttercream to frost a 9-inch, 2-layer cake with enough leftover for a simple border. Or, a 9x13-inch, single-layer sheet cake.
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Challah is as delicious as it is beautiful. Check out that golden braiding!
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Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
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What evil genius came up with the idea for chicken-fried steak? Just when I'm trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesn't let go until the deed is done. Dear brain, what are you doing?
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This rice is an easy one-pot side dish with a subtle coconut flavor, a hint of lime, and lots of fresh cilantro.
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What makes this club sandwich the ULTIMATE? Oven roasted turkey, crispy bacon, fresh veggies, and a homemade garlic aioli! This club sandwich takes a little time to build, but it’s worth every step.
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Diamond Crystal kosher salt has a larger grain than other kosher salt. If you can't find Diamond brand salt, reduce the salt to 2 1/4 teaspoons of the salt you have on hand, then taste in Step 4 after 24 hours of aging. If the mustard tastes flat, increase the salt to your liking.
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This spicy cucumber and jalapeño salad is an easy and refreshing side for any summer meal.
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Entertaining can be difficult, especially when you’re tasked with coming up with a variety of different dishes to appease dietary restrictions and food preferences. Luckily, these crispy fried mushrooms check just about every box: they’re vegetarian
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Enjoy the full flavor of fall’s mushrooms with a touch of garlic and a hint of heat,
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Use any type of waxy potatoes like baby yellow potatoes, fingerlings, red bliss, new potatoes, and Yukon golds.
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Turkey, tomatoes, bacon, mornay sauce—just the indulgence you need to celebrate the Kentucky Derby.
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