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This recipe is a riff on the classic Waldorf salad, filled instead with leftover turkey, apples, pecans, cranberries, and a tangy, honey dressing.
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Learn how to make a classic French velouté with just butter, flour, and stock.
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Whether you’re craving fast food or want a new way to enjoy tofu, this vegan chicken nugget recipe is sure to satisfy. A few simple tricks yield super-savory, extra-crunchy tofu nuggets.
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An uncomplicated meal Inspired by the classic Indian dish Aloo Keema.
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Dubu jorim (Korean braised tofu) is bursting with flavor and texture. This quick and easy recipe starts by crisping the tofu before braising it in a sticky sweet and savory sauce.
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Two slices of light rye bread, sauteed in butter, with slices of jack cheese, leftover turkey, arugula and pickled onions.
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The first croquette (or croqueta, in this case) I had was in Madrid at a tapas restaurant. This life-changing cylinder of creamy, jamón-studded bechamel encased in crisp golden brown breadcrumbs opened my eyes to an entirely new world of deep-fried snacks.
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Instead of the blanched almond meal, you can use super-fine almond flour made with blanched almonds.
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Few things are better than that first bite of a perfectly fluffy donut. Then, there’s the sensation of making your own. From the yeasty aroma of proofed dough wafting through the kitchen to the smell of freshly fried donuts, it’ll transport you to your favorite local bakery.
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Get this 5-ingredient scrumptious dinner on the table in nothing flat.
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Growing up, my mom would fry fresh sufganiyot on the first night of Hanukkah. We would look forward to it all year round. Our donuts included orange juice and a little cinnamon in the dough and were filled with jams and jellies (or even caramel!) and topped with a generous sprinkle of snow-white powdered sugar.
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Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!
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Chop suey is a Chinese American classic that makes a quick and easy weeknight dinner.
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Turkey meatballs in an easy soup with spinach and orzo. Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one.
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One appetizer that I almost always order (when I can find it) is fried pickles. A good fried pickle is juicy on the inside, briny, and has a crackling, crispy breading. With a few drinks on the side, they are one of my favorite snacks.
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Instead of the blanched almond meal, you can use super-fine almond flour made with blanched almonds.
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Use leftovers from a big celebration to make this easy and delightful meal.
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A quick make ahead recipe to pull out of the fridge like magic when friends arrive.
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