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Demi-glace is a rich brown sauce that is typically made with stock, espagnole sauce, an herb sachet, and a splash of dry sherry. Spoon it over steak, duck breasts, chops or to enhance other sauces.
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With a flavorful sweet and spicy sauce, this will be your new favorite grilling recipe.
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Shredded Brussels sprouts form the base of this crunchy salad. Topped with cranberries, toasted nuts, red onion, and tossed with maple dressing, this Brussels sprouts slaw is a winter winner.
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How to make a turkey burger juicy? With grated zucchini! This turkey zucchini burger has basil, onions, and garlic, served with garlic mayo
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Vegan mashed potatoes are a must for your dinner table. They are deliciously garlicky, starchy, and creamy. Everyone will love them, vegans and non-vegans alike.
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How to make chile verde with turkey thigh meat and homemade tomatillo salsa verde.
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Reach for your blender to make a super easy vegan pumpkin pie. This recipe will be a new classic for all the guests around your Thanksgiving table.
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The perfect way to turn your leftover turkey into something new.
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Vegan creamed spinach has all the flavor and texture you’ve come to expect from the classically decadent side dish, only it’s 100 percent plant-based. This creamed spinach recipe will satisfy vegans and non-vegans alike.
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Ground turkey meatballs are moist and flavorful, made with herbs and sour cream and tossed with fresh tomatoes and basil. Serve as a main dish or an appetizer.
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Made with grated zucchini and carrot for moisture and brushed with sweet chili sauce.
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Make long-cooked, Southern-style collard greens in half the time using a hands-off Instant Pot. This recipe is loaded with seasonings and flavored with vinegar and smoked turkey wings.
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A homemade harissa paste keeps this chicken flavorful and tender. Give it a good 24-hour marinade for the best results.
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Pecan wood imparts a sweet nutty flavor and smoking yields a deep mahogany skin for a holiday showstopper every time.
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When you roast a turkey for a big celebration, save the turkey carcass to make rich, luxurious stock.
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Use this classic French mother sauce on everything from roast beef to sautéed mushrooms!
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The po' boy is one of the most iconic New Orleans dishes we have in the South. Nearly every one of our hundreds of restaurants down here serves some variation of this traditional sandwich.
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This is the detox smoothie recipe you'll use again and again.
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Ground turkey instead of beef makes for a leaner Sloppy Joe that's family-tested and kid-approved.
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