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Whether you’re hosting a party, attending a potluck, or simply need a quick snack, veggie dip is here to save the day. It takes mere minutes to whip up, pairs perfectly with fresh vegetables, and is fun to eat. Adults and kids alike won’t be able to resist this fresh and creamy dip.
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Slow-cooked turkey stew is filling, delicious, and affordable.
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During the summer, when the beach rose bushes are filled with bright rose hips, one of my favorite things to make is rose hip jam.
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Fondant aka melting potatoes are crisp on the outside and melt-in-your-mouth on the inside. Here's how to make them.
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Budget-friendly stew with browned and braised turkey legs and served with root vegetables.
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My friend Peg gave me some sweet pickled jalapeño chili peppers that she made using my bread and butter pickle recipe and oh my gosh, I couldn't stop eating them.
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Chocolate pots de crème are luxuriously rich and creamy baked chocolate custards made for true chocolate lovers.
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Top your hot chocolate, make s'mores, or just enjoy them one by one for a sweet snack! These vegan marshmallows can be flavored or kept plain.
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This one-pot ground turkey and peppers recipe is quick and easy!
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This Italian-inspired risotto makes use of leftover turkey and adds mushrooms, sage, and a touch of fresh goat cheese.
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Make plum season last for months by making this jammy, old-fashioned mixed fruit plum conserve. Use tart plums or pluots, orange slices, raisins, chopped walnuts.
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Much of the success of this soup depends on the stock that you are using, and stock varies tremendously in its taste. Depending on your stock, you may need to bump up the flavor with some beef bouillon (we recommend Better Than Bouillon brand).
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These easy, flavorful turkey burgers can be cooked on the grill or stovetop and feature lots of fresh herbs and a little olive oil keep them juicy.
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Rich and hearty. The spicy Italian sausage balances the sweetness of the roasted spaghetti squash.
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With a little practice and just the right amount of confidence, you can master the process.
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Aromatic Mexican adobo paste flavors these grilled pork chops. Make an adobo paste from dried chiles, spices, garlic, and vinegar, then slather on pork chops right before grilling to add a compelling bite.
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