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Making turkey breast and gravy in the Instant Pot is a lot faster than roasting a whole bird in the oven, dirties fewer dishes, and works great for a small gathering!
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Traditionally a small sprig of epazote (a Mexican herb) is placed in each quesadilla with the squash blossoms. You can also lay a strip or two of roasted poblano chile in the quesadilla.
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This easy weeknight pasta uses raw cashews and a secret ingredient to create the most luscious and creamy sauce—no one would think it’s vegan.
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So good on lamb, mint jelly is a classic condiment. Make our homemade mint jelly recipe using fresh mint and natural pectin from tart Granny Smith apples as a base.
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It might feel like an extra step, but parboiling the potatoes before grilling them cuts down drastically on the overall cooking time.
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Perfectly toasted bread, melted cheese, sweet caramelized onions, and a thin plant-based patty—all dripping in tangy Thousand Island dressing. Make this vegan patty melt recipe stat!
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How to make this satisfying turkey soup with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger.
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Every year during apple season I spend days hovering over a large copper pot, slowly stirring a thick, bubbling mixture that will become our year's supply of apple butter. And every fall for the last several seasons I've wondered how I would work the same magic on pears.
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If you don't have a grill you can use a well-seasoned grill pan or a large cast iron pan on the stove-top. Heat on high to sear and then lower the heat to finish cooking. Make sure to use your stove vent, searing the steak this way can smoke up the kitchen!
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Love jam? Love blueberries? How about making jam in the microwave? Let's do it! This super-simple recipe comes from Sally Vargas' The Blueberry Cookbook.
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Sofritas is a favorite vegetarian protein at Chipotle Mexican Grill. This tofu-based, slightly spicy recipe happens to be easy to make at home. Use copycat sofritas to make burritos, tacos, and bowls.
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Slow-roasted turkey wings smothered in gravy are comfort food at its finest.
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Late summer is a busy season at my parent's house. The apple trees are loaded with apples and the fig tree has my mother scrambling to find people who like figs.
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The right amount of flour is key in a bread dough like this. For easy accuracy, weigh the flour using a kitchen scale. If using measuring cups, spoon the flour into the cup and sweep off the excess using the dull side of a knife.
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If you love pizza for the toppings, then this recipe is for you.
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Rich, dark, and silky, this make-ahead gravy frees you up on turkey day.
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