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Chewy Peanut Butter Oatmeal Cookies

Move over raisins! Peanut butter is coming to the oatmeal cookie party.

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Banana Nice Cream

Whip up a plant-based creamy treat in minutes with a handful of ingredients. All you need is a blender or food processor to make smooth and frosty banana nice cream with no added sugar. Easy variations include chocolate, peanut butter, strawberry, and more!

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Grilled Chicken Caprese Sandwich

Fresh tomatoes, basil, mozzarella, and juicy chicken equals summer on a bun.

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How to Make Preserved Lemons

Many Moroccan and Middle Eastern recipes call for preserved lemons, which are lemons that have been pickled in salt and their own juices. It's quite easy to do, though takes at least three weeks before the lemons are ready to use.

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Roast Turkey Breast with Roasted Garlic Gravy

A roast turkey breast is the perfect size for a small gathering. This one is easy and has a bonus homemade roasted garlic gravy recipe, too!

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Grilled Skewered Meatballs

These juicy meatballs take just 10 minutes to cook.

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Chiles en Nogada (Chilies in Walnut Sauce)

You must start this dish one day ahead by soaking the walnuts for the nogada sauce overnight. We are using ground turkey in this recipe, you could also easily use ground chicken or pork.

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Sweet and Salty Grilled Watermelon

We used Diamond Crystal kosher salt for this recipe. If you’re using a stronger kosher salt like Morton’s, halve the amount of salt.

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Mom's Turkey Soup

Use up leftover turkey and the turkey carcass in this delicious turkey noodle soup to enjoy for days.

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Creamy White Bean Soup with Sage Gremolata

This vegan soup is creamy and satisfying without one bit of dairy. Garnishing it with a bright, fresh Italian herb condiment makes it extra special.

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Huevos a la Mexicana

Try to avoid handling jalapeño peppers with your bare hands. Remove the pepper from the jar with a fork, place on a small plate, and cut with a knife holding the pepper with the fork. If you by accident rub your eyes after directly handling a jalapeño pepper, you'll never forget it. The stinging can be quite painful. If that happens, wash your eye out directly with water.

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Grilled Banana Split

If you’re using wooden skewers, soak them in water for 30 minutes before using.

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Elderberry Jelly

If you are of a certain age, your primary, and perhaps only, reference to elderberries is likely an Elton John song, a scene from Monty Python and the Holy Grail, or if older perhaps a Cary Grant film.

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Red Enchilada Sauce

You’ll never want to open a can of enchilada sauce again once you've made this simple Tex-Mex style sauce.

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Roast Turkey Breast with Breadcrumb Stuffing

A large stuffed turkey breast is ideal for smaller holiday gatherings.

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Grilled S’mores Sliders

If you’d rather use bar chocolate for this recipe, give it a good chop before adding so that it melts evenly.

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Pressure Cooker Green Pork Pozole

Mexican comfort food at its best.

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Cambodian Grilled Lemongrass Beef Skewers

The marinating time includes the 30 minutes of freezing time for the beef.

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Microwave Sweet Potato

When you’re short on time and don’t want to turn on the oven, turn to the microwave. Here’s how to make a perfectly cooked, fluffy microwave sweet potato every time.

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Meyer Lemon Marmalade

We are blessed here in California to have the perfect weather for growing citrus. We have several Meyer lemon trees which supply us with lemons almost year-round. Meyer lemons, if you are unfamiliar with them, are a milder variety of lemon than our standard "Eureka" lemon.

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