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Bruschetta with Tomato and Basil

This is a classic tomato and basil bruschetta served on toasted slices of bread.

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Zucchini Muffins

Zucchini bread in muffin form packed with walnuts and cranberries.

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Homemade Flour Tortillas

Homemade tortillas can become brittle after storing them. To make them pliable again just wrap them in a cloth and heat them in the microwave or in a skillet for 10 to 20 seconds.

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Apple Bread

The aroma of cinnamon and baked apples will waft through your kitchen once you pop this delicious and easy-to-make Apple Bread in the oven.

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Peach, Pear, and Plum Jam

This jam was is inspired by a classic children’s book, "Each Peach Pear Plum."

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Cranberry Sauce

The go-to classic, make-ahead cranberry sauce for Thanksgiving dinner.

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Stovetop Barbecue Pulled Chicken

If you have a storebought barbecue sauce that you love, you can use 3/4 cup of it here instead of the homemade one; that would turn this into a 2-ingredient recipe! If you’re finding the sauce is too thick or starting to stick to the pot, add some water or apple cider vinegar to loosen it up.

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How To Grill Pizza

Step-by-step instructions for the best grilled pizza.

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Homemade Tomato Sauce

Making homemade tomato sauce from scratch is so worth it. After one taste, you'll never want to buy the jarred stuff again.

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Homemade Giardiniera

I’m far from a professional canner, but I do love picking a few worthy vegetables to can during the summer so I can enjoy delicious canned produce for a few months after.

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Octopus Salad (Ensalada de Pulpo)

If you are using frozen octopus, unwrap it and place it in a large rectangular dish filled with cold water to defrost. If you buy a frozen octopus, it has already been cleaned. If you have an octopus fresh from the sea, there are a few steps you need to take to get it ready to cook, i.e. removing the beak, the eyes, and the ink sac.

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Microwave BBQ Chicken Wings

These microwave BBQ chicken wings are easy to make—there’s no need to dirty too many bowls nor turn on the oven, broiler, or grill.

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Pickled Watermelon Rinds

Nothing says summer like a big wedge of cool, refreshing watermelon. But wait—before you toss that rind in the compost bin, think again! Pickled watermelon rinds are an easy way to turn what was once garbage into a salty and sweet no-waste summer snack. These refreshing pickled watermelon rinds have the slight crunch that you'd expect from typical pickle spears.

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Easy BBQ Chicken Drumsticks in the Oven

Liquid smoke adds a hint of smokiness to the chicken. Look for it with the condiments in the grocery store.

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Pumpkin Muffins

Tender, fluffy muffins made with a can of pumpkin purée.

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Char Siu Chicken

This recipe is easily doubled.

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Instant Pot Mexican Pulled Pork

Use this Instant Pot pulled pork as filling for carnitas, tacos, burritos, and more!

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Sous Vide Korean BBQ Chicken

This recipe can be easily halved to feed smaller crowds, or doubled to feed larger crowds.

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Pumpkin Pie Spice Blend

No pumpkin recipe is complete without the spice. Pumpkin Pie Spice Blend is a mix of warm baking spices used not only for pumpkin pie but many of your favorite fall baked goods.

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Nopalitos with Tomatoes and Onions

Nopalitos—chopped and cooked prickly pear cactus paddles— come together in 20 minutes!

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