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This Mexican squash sings with roasted tomatoes, green chiles, and cilantro.
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You’ll want these tasty sesame soba noodles in your lunchbox. The best part is that this soba noodle recipe takes less than 15 minutes to make.
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Shorter days and cold mornings call for spice-filled baked goods. This easy pumpkin scone recipe has a warming kick of pumpkin spice and a comforting drizzle of sweet maple glaze.
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Transforming basic ingredients into a refreshing homemade ginger ale is easy!
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Mild and sweet, they're a delicious, quick, easy snack, side dish, or appetizer.
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It happens to me every summer: I grow too many of a vegetable (I’m looking at you, zucchini) or I get excited and buy too much of something at the farmers’ market. I hate to waste food, so instead of letting the excess go bad, I pickle it.
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We can't imagine a more fun way to celebrate apple season than caramel apple nachos—a deconstructed caramel apple that's perfect for snacking. Your kids will be delighted!
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This humble Afghan stewed cauliflower dish is bold, spicy, and comforting. It’s befitting of a place on the sofreh for celebrations like Eid.
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Beet lovers, raise your hands! I’ve never met a beet recipe I didn’t like. But I have met some I liked more than others, and this one is an all-time favorite. I can batches in the summer when my favorite farmers at the local market have an abundance of beets.
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This classic pie uses fresh strawberries and tart stalks of rhubarb with just a hint of orange zest.
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Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.
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Curtido is an extremely easy cabbage slaw from El Salvador, typically served with pupusas, but it's also an excellent way to extend the life of vegetables.
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A hearty and flavorful oatmeal loaf made with old-fashioned oats, whole wheat flour, white bread flour, and honey.
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Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!
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Move towards a zero-waste kitchen with this spiced apple core syrup. Simmer uneaten cores and sugar in water with cardamom and ginger to create a sweetener perfect for mocktails and cocktails.
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I would consider myself a beginner when it comes to fermenting. I’ve messed around with a few experiments, but I’m not one to have bubbling jars on my kitchen shelf.
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Easy oven roasted zucchini with garlic is the perfect side.
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Roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
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The cook time and processing time will increase if you live at high altitude. Refer to this guide when making adjustments.
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