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Every fall I throw a harvest party. I do it to celebrate the end of summer gatherings, and the beginning of a quiet period in our home.
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If tomatoes are in season, swap canned tomatoes for freshly chopped tomatoes with their juices. In a pinch, V8 juice, tomato juice, or Clamato juice can substitute for the ketchup, but ketchup is the standard ingredient.
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Dr Pepper Pulled Pork in the slow cooker! Sweet and spicy. Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Needs 8 to 10 hours in the slow cooker.
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This taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months.
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This recipe is for an authentic Mexican pork chile verde featuring hunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno sauce.
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These easy mashed potatoes free up some much-needed stovetop space for Thanksgiving and beyond.
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Agua de jamaica (hibiscus iced tea) is popular at Mexican taquerias.
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Delicious and easy to make, this upgraded combo of iced tea and lemonade is thirst quenching.
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What’s the secret to this shredded chicken? Pineapple juice! Here's how to make it for parties, potlucks, or taco night at home.
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You can substitute any other nut in place of the pecans. Times for toasting in Step 1 will vary based on the size of the nut you use.
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This pot roast is a cinch to pull together, and especially tasty (and easy) when you add Hidden Valley® Ranch seasoning to give it that unforgettable flavor boost.
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A fluffy, light, tender cake that’s indulgent with a velvety fudge buttercream frosting.
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Homemade fresh basil pesto is the single best way to enjoy a bounty of basil.
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Add the tomato puree, broth, garlic, and spices to the slow cooker. Stir to mix and coat the chicken and vegetables. (Note: Wait to add the beans, corn, and vinegar until the end of cooking.)
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If for some reason you don’t eat all your cochinita pibil at one sitting, it will keep for several days in the fridge. Achiote is an essential ingredient for this recipe, there is no substitute.
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Serve these pickled jalapeños with Mexican dishes, or slice them up for burgers, tacos, or salsas.
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