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When handling the hot chiles in adobo, use gloves, or a plastic bag to protect your hands. After handling chiles wash your hands thoroughly in hot soapy water. Do not touch your eyes for several hours.
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Our easy-to-make cilantro and lime rice is even better than Chipotle's and will be your new go-to for taco or burrito night.
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Meatballs should be two things: juicy and flavorful. This recipe meets both criteria, and the best part is, you make them in the slow cooker.
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These bars capture all the flavor of the beloved summer fruit with none of the fuss.
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The ultimate summer dessert that's nearly as easy to make as strawberry shortcakes, but fit for a celebration.
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In the mood for some sweet and gooey bread pudding? It’s the ultimate comfort food, often enjoyed when dining out as a way to end a meal.
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These fruity cookies have a decadent cream cheese center!
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Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? They're called cha siu bao and they're absolutely addictive.
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This refreshing Vietnamese dessert is made with layers of crushed ice, red bean and mung bean pastes, pandan jelly, and sweet coconut sauce.
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Cook on the high setting of the slow cooker for 2 to 2 1/2 hours, or 4 to 5 hours on the low setting (depending on your slow cooker brand). Towards the end of cooking, stir so that the lemons olives and raisins get mixed into the liquid. The chicken is done when it is fall apart tender.
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I prefer to make chicken stock in the slow cooker on weeknights when we’ve eaten roasted chicken for dinner. I toss the newly disassembled carcass into the pot then add vegetables, herbs, and water.
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If you aren’t able to find traditional Mexican crema in your local grocery store, use regular sour cream spiked with some lime juice. You can also substitute crumbled feta for the cotija cheese.
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Looking for some breakfast inspiration? Slow Cooker French Toast is always a home run! This make-ahead, overnight French Toast Casserole makes it easy to feed a crowd.
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Use spearmint or Mexican yerba buena for the mint in this soup (not peppermint). My mother often puts a couple extra tablespoons of chopped fresh mint directly into the soup. If fresh mint is not available, you can use a couple teaspoons of dried mint from herbal mint tea. You can vary the vegetables depending on what you have on hand. Spring peas in their pods instead of shucked peas, for example. Or you could add some chopped fresh zucchini or corn.
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This Slow Cooked Turkey Stew with Mustard is a braised riff off of one of my favorite recipes on the site, BBQ turkey with mustard sauce.
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This recipe can take a bit of practice to get right, especially since there are different brands of masa harina. And even the ambient humidity can make a difference in how much water you need to add. The ratio is a guideline. If the dough is still too wet after kneading it for several minutes, then you can add a little more masa harina to the mix until you get the right consistency that is both not dry and not too sticky.
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