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Slicing into thin rounds on a mandoline and baking directly on a baking sheet is the key to making these golden, delicately crisp, baked plantain chips.
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Slow-cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
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This riff on a classic cookie is pumpkin, spice, and everything nice.
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The chicken stock should be warm or at room temperature. If it’s too hot, the lard in the dough will melt and separate. Instead of chicken stock, you can use beef or vegetable stock. For sweet tamales, use water.
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Homemade chili crisp is a must-have condiment. This recipe packs a punch of color, flavor, and crunch with various chili flakes, fried shallots, and garlic.
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These chicken enchiladas with a tangy tomatillo salsa verde sauce are perfect to serve a crowd, whether it's movie night, a potluck, or any old weeknight.
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What is Worcestershire sauce, and how is it made? Find out all about this beloved condiment and essential ingredient, plus a recipe for homemade Worcestershire sauce that just happens to be vegan and gluten-free.
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Use leftover carnitas or pork to make these flavorful pulled pork enchiladas. With an easy homemade enchilada sauce and gooey cheese, the whole family will love them.
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Green chile enchiladas make a make-ahead or freezer meal—or eat them tonight.
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The key to the most flavorful tacos al pastor is to use Mexican dried chiles, achiote paste, and this easy recipe.
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This is a feel-good breakfast that will satisfy your sweet tooth, too.
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Make your own sazón at home! The primary spices of the classic spice mix is achiote or annatto, salt, cumin, coriander, garlic, onion, oregano, and black pepper. It is a versatile spice blend, used as a rub prior to grilling, frying, or roasting proteins.
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Warm, custardy, and studded with cinnamon, this apple bread pudding recipe is a seasonal take on a classic dessert. Drizzle with brown sugar bourbon sauce to take it over the top.
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Tasty loaded sheet pan nachos come together quickly and easily.
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Give classic cinnamon rolls a fruity fall twist with a sweet apple filling. Apple cinnamon rolls with cream cheese frosting are a crowd-pleasing weekend baking project.
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This black bean smash burger recipe gives you all the crispy-edged goodness of a traditional smash burger—sans the meat. Add your favorite toppings for a memorable meal.
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Keep adobo in an airtight container away from heat, light, and moisture. You can store it indefinitely in a room-temperature pantry.
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We haven't made this in a slow cooker, but I'm guessing that step 6 could easily be done in a slow cooker. Tostadas are crispy fried corn tortillas. They are sold packaged and can often be found in the same section of your grocery store as fresh tortillas, or can be found at Mexican markets. You can make your own by frying stale corn tortillas (or tortillas that have dried out a bit in a warm oven), in hot vegetable oil until stiff.
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