This seasoning blend contains enough salt that you likely won’t need extra to season meat or vegetables. If you’re on a low-salt diet, you can decrease the salt or leave it out altogether, seasoning to taste. When using the seasoning in a dish, add the juice of 1/2 to 1 whole lime (to taste) for the best flavor.
Recipe DetailsA flavor-packed, low carb meal that will leave you so satisfied!
Recipe DetailsIf you're looking for a super easy side that goes with just about anything, make this!
Recipe DetailsLike most pan dulce, these lightly sweet muffins are especially good with coffee, tea, or hot chocolate. Try serving with café con leche or Mexican hot chocolate.
Recipe DetailsQuick and easy, this kale sautéed with white beans and sausage recipe will convert kale skeptics. Garlic and onion up the savory factor of this hearty bowl of goodness.
Recipe DetailsTurkey tenderloin is an easy fix for a turkey dinner that you can have on the table in under an hour. Coated in a savory spice rub and finished with a flavorful pan sauce, it’s a scaled-down alternative to cooking a whole bird.
Recipe DetailsRinse the rice until the water runs clear. If you don’t rinse the rice well, it will get clumpy when cooked and the herb mixture won’t stick to the kernels.
Recipe DetailsUse your Instant Pot to make classic cranberry sauce that’s virtually set it and forget it. Cross one more thing off your holiday meal prep list!
Recipe DetailsThis restaurant classic is easier than you might think to make at home. This recipe is loved by our readers and boasts with a 5-star rating.
Recipe DetailsAll your favorite enchilada ingredients, assembled lasagna style.
Recipe DetailsYour slow cooker makes the best dressing and frees up your oven. This slow cooker stuffing recipe with sausage, cranberries, and apples will disappear fast on your holiday table.
Recipe DetailsDeconstruct traditional enchiladas for a family-friendly winner.
Recipe DetailsLook for corn husks that appear clean and free of debris. You also want to make sure they aren’t torn or are full of holes. For vegetarian tamales, use vegetable shortening or oil instead of lard in the masa.
Recipe DetailsYou don't need to go apple picking to get a taste of warm apple cider donuts.
Recipe DetailsPerfectly tender and crisp maduros are easy to make at home.
Recipe DetailsMake your next gathering hassle free with this homemade margarita mix. Lay out cups, ice, margarita mix, tequila, and garnishes so your guests can make their own margaritas.
Recipe DetailsLook for corn husks that appear clean and free of debris. You also want to make sure they aren’t torn or are full of holes. For less spicy tamales, reduce the amount of serrano or jalapeño peppers or remove their membrane and seeds before using. I recommend making the masa for tamales after you make the chile verde in step 3. Use the reserved chicken stock from cooking the chicken.
Recipe DetailsThrow together homemade salsa with canned tomatoes. It's so easy even a kid can do it! Made primarily with pantry ingredients, there's barely any chopping involved.
Recipe Details